If i had access to an airlock that could depressurize to ~0 bar could i brew a cup of tea with it?

  • deranger@sh.itjust.works
    10·
    4 months ago

    This is illustrated when boiling something at altitude. Because the boiling point is lower, you have to do it longer to compensate.

    • Hugh_Jeggs@lemm.ee
      3·
      4 months ago

      I had a cup of tea in the café near the top of Mont Blanc and it was the most overpriced, vile cuppa I’ve ever had 🤢