What we really need is an increase in growler culture. I want to be able to bring my own bottle to a shop and have my beer/wine/liquor/soda/whatever dispensed and priced by volume from their keg/cask/dispenser. It was just a thing with beer when I lived in Kentucky and it’s something I wish was more of a thing where I live now. I’m sure it was partly due to their lax alcohol laws, but it was striking to see such an environmentally responsible habit in the heart of coal country