HessiaNerd@lemmy.worldtoMildly Interesting@lemmy.world•This 2000-Year-Old Wine Is Still Pourable. But You Don’t Want to Drink It
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3 months agohttps://en.m.wikipedia.org/wiki/Acetic_acid
Looks like you can create acedic acid from alcohol but you need a catalyst and carbon monoxide, not oxygen.
They used to have a reputation for employing smart people… Dumbass middle managers took over a while back and started making the stupidest decisions.