Not generally. It generally refers to first names more than surnames. It also strongly implies that you actively want to kill the name off, not just move to the new one. It’s changing names with prejudice against the old one.
Refering to someone by their maiden name is generally not considered insulting. Dead naming someone (after you’re aware) is extremely insulting.
The best bet is to let your local aviation authority know. They are generally the ones with the actual powers, as well as the knowledge to apply them.
At least in the UK, the laws cover anything that leaves the ground under an open sky. There are exceptions for RC toys and drones, but they have limits. One of the limits is you cannot fly within a certain distance of anyone or anything not under your control.
Basically, most places require your permission to fly over, or near to your land. If they are overflying, they are breaking the rules.
It’s worth noting, depending on the size of the system, it can be difficult to judge distances. The ones I work with are large. We regularly have officials insisting we are massively out of our flight area. GPS logs show that it was well within the entire time.
Screw thanking aliens, it’s an incredible team of engineers that have the skills and dedication to do what seems impossible. This was 100% humanity at its best.
They rebuilt the most critical core code on a near antique spacecraft that has effectively left the solar system over an equally ancient radio link. They had 1 shot, and nailed it.
In short, no.
The water needs to he hot enough to extract the optimal flavour from the tea fast enough. If you leave it longer, the bitter, oil based flavours start to come out excessively.
This was actually a noted problem for Victorian (British) explorers. They couldn’t brew a proper cup of (black) tea up a mountain! I believe there were also patents issued, at the time, for tea brewing pressure vessels!
Basically, you want the water as hot as possible, but not so hot it scolds the leaf. Black tea doesn’t scold (at normal water temperatures), so is brewed at 95°C+. Green tea scolds at around 80, so needs cooler water. White tea is even lower, again. By around 60°C your into stewing temperatures. You’ll get a lot more oils compared to flavour. You want to have your tea leaves out by this point.
You also want to avoid agitating the leaves. Stiring, or squeezing the leaves tends to ruin the flavour. You know you’ve completely F’ed up a cup of tea if it has an oily scum floating on the top.