gedaliyah@lemmy.world to Mildly Interesting@lemmy.world · 4 months agoThis 2000-Year-Old Wine Is Still Pourable. But You Don’t Want to Drink Itwww.scientificamerican.comexternal-linkmessage-square27fedilinkarrow-up1122arrow-down17
arrow-up1115arrow-down1external-linkThis 2000-Year-Old Wine Is Still Pourable. But You Don’t Want to Drink Itwww.scientificamerican.comgedaliyah@lemmy.world to Mildly Interesting@lemmy.world · 4 months agomessage-square27fedilink
minus-squareover_clox@lemmy.worldlinkfedilinkarrow-up5·4 months agoThat just adds character and flavor. 🥂
That just adds character and flavor. 🥂