I was in the drink it camp right up until
the experts found bone remains and a gold ring at the bottom of the glass vessel.
It must have been a bone dry white wine though
Ah, so a full bodied wine.
The original Sourtoe Cocktail
I’ve had homemade distilled rice wine before that had tobacco leaves, a starfish, and a lizard in the bottle. It was actually really good.
That just adds character and flavor. 🥂
Pfffflt, weak
Ew, did Beetlejuice put his engagement ring complete with severed finger in someone’s wine glass?
“pourable” is used to describe wine about as often as “theoretically non-toxic”
Don’t tell me what I do or do not want to do.
How is it even a wine at this point? Doesn’t it naturally become vinegar after long enough?
When it oxidizes yes iirc. No or ultra low oxygen content means that process is greatly delayed.
Oxidization is not the process that turns wine into vinegar, it is a secondary fermentation by bacteria that does it.
Buddy…
that sometimes develops on fermenting alcoholic liquids during the process that turns alcohol into acetic acid *with the help of oxygen from the air and acetic acid bacteria (AAB). It
That means it’s an aerobic bacterial process (aerobic - operating in the presence of air, or specifically oxygen in this case). Not oxidation, which is specifically the interaction of oxygen interactions with the molecule to bond preferentially over the existing bonds, “rusting” them in common parlance.
It does both as it says in your source boss.
“My” source?
The source provided, I didn’t read username.
The liquid is still liquid.
Looks like a rusted skateboard bearing.
I save & use all my vinegars (some for drinks!)
